PROS AND CONS OF NON FOOD CROPS
https://youtu.be/dxM3SGJm1hI
Thematic networks such as PANACEA and IAR contribute to the development of the bio-economy in France by bringing stakeholders together
The H2020 PANACEA project is coming to an end in April 2021. For more than 3 years, the 18 European partners – from 10 countries – have been sharing their experiences on non-food crops in order to identify ways to increase the contribution of these crops in agriculture and the European bio-economy. Connecting biomass producers…