Corso di formazione per agronomi: “La filiera produttiva di colture non-food dalla semina alla raccolta” Durata: 16 ore (1 working day + 1 demo day) Sede di svolgimento: working day – viale Fratelli Rosselli 20 a Firenze, presso l’aula di CAICT srl demo day – visita a realtà produttive e di trasformazione di colture non-food…
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